Frontiers in Ecology and the Environment, issued 10 times per year, consists of peer-reviewed, synthetic review articles on all aspects of ecology, the environment, and related disciplines, as well as short, high-impact research communications of broad interdisciplinary appeal. Additional features include editorials, breaking news (domestic and international), a letters section, job ads, and special columns.

Life Lines Book cover                       Love the Life Lines series? 

Four  years of Frontiers‘ Life Lines columns are now available in book form. The original articles by Adrian Burton (@AdrianBurton_ on Twitter) are published together with Spanish translations by Manuel Peinardo Lorca. Improve your language skills as you explore the curiosities of the natural world.

Download for free in PDF format or .epub format.

Hard copies are available for 15 Euros from the Instituto Franklin (Alcalá de Henares, Spain) or the Publications Service of the University of Alcalá de Henares, Spain.

Upcoming Issue: November 2014

Nov Cover_Medium Res - PfPCover picture:
More effective microbial management in food production can be accomplished by considering social, ecological, and evolutionary relationships among microorganisms, people, and the environment. Dispersal of pathogenic Escherichia coli O157:H7 can be limited, for example by moving from an industrial food production model to processing smaller batches of produce, showing how a social ecological approach can reduce the risk of large-scale outbreaks of foodborne illness.

Central photo:
Used with permission from the photographer

Background photo: 
Rocky Mountain Laboratories, NIAID, NIH