Upcoming issue: February 2012
Cover picture: Ectomycorrhizal fungi that live in symbiotic association with their host plants are key components of the Earth’s terrestrial ecosystems. The beautiful fruiting body of the edible green-cracking Russula (Russula virescens [Schaeff] Fr), a highly valuable and tasty mushroom of the temperate European mixed forest zone, represents one of 273 different mycorrhizal species that grow in the Swiss fungus reserve, La Chanéaz.
Central photo: © S Egli/WSL
Background photo: © S Egli/WSL
Frontiers in Ecology and the Environment, issued 10 times per year, consists of peer-reviewed, synthetic review articles on all aspects of ecology, the environment, and related disciplines, as well as short, high-impact research communications of broad interdisciplinary appeal. Additional features include editorials, breaking news (domestic and international), a letters section, job ads, and special columns.
A publication of the ESA |
Frontiers’ 2010 Impact Factor: 8.820 | ISSN: 1540-9295
