|Frontiers in Ecology and the Environment, issued 10 times per year, consists of peer-reviewed, synthetic review articles on all aspects of ecology, the environment, and related disciplines, as well as short, high-impact research communications of broad interdisciplinary appeal. Additional features include editorials, breaking news (domestic and international), a letters section, job ads, and special columns.|
Cover picture: For decades, conservation practitioners have relied on supplementary feeding stations to augment existing food resources for imperiled populations of large avian scavengers, such as the Egyptian vulture (Neophron percnopterus). However, because these efforts may have unintended consequences for birds at individual to community levels, natural resource managers must carefully weigh the pros and cons of these “vulture restaurants”. READ MORE
Central and background photos: © M de la Riva
Frontiers is accepting submissions for our series entitled Natural History Notes. Each open-access article showcases the natural history of an organism – its morphology and behavior, its habitat, or its roles in food webs and ecosystems. Each entry in the series consists of one or two striking photos, along with a short essay explaining the scientific “story” behind the photos.
From sacred ibis mummies, to predatory walruses, to tales of Africa’s baobab trees. Check out some of the curiosities of the natural world by downloading a FREE copy of Life Lines, the popular book by Adrian Burton, based on the Frontiers series. Go to: http://www.frontiersinecology.org/fron/life-lines-ebook/
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