Frontiers in Ecology and the Environment, issued 10 times per year, consists of peer-reviewed, synthetic review articles on all aspects of ecology, the environment, and related disciplines, as well as short, high-impact research communications of broad interdisciplinary appeal. Additional features include editorials, breaking news (domestic and international), a letters section, job ads, and special columns.

             New Series: Natural History Notes Iguana on mound

Frontiers is accepting submissions for our cool new series, launched in March 2015, entitled Natural History Notes. Each open access article showcases the natural history of an organism – its morphology and behavior, their habitats, or its roles in food webs and ecosystems. Each entry in the series consists of one or two striking photos, along with a short essay explaining the scientific “story” behind the photos.

This new series is already getting a lot of attention. Check out the latest essay, or view our submission guidelines if you’re interested in learning more about the series or submitting an entry.


Upcoming issue: June 2015

Cover picture: As compared with their conventional counterparts, local food systems may conserve natural resources but their large-scale capacity has been generally untested. A newly developed model estimates how many calories could be produced by farms within a radius of every US city, and shows that up to 90% of Americans could be fed entirely with food grown or raised within 100 miles of their homes.

Central  photo: N Maynor; license: CC BY 2.0

Background photo: Ellemgee Photography / Suzie’s Farm; license:
CC BY-NC-ND 2.0